Chantals This Mexican style bean recipe uses a mix of red kidney beans as a base with mixed spices and capsicum for a convenient way to add some plant-based goodness to your meals. Heat and serve over rice or baked potatoes, or add to burritos, soups or chili.s!
- Red kidney beans* (60%), water, green and yellow peppers* (7.2%), onion*, tomato paste*, extra virgin olive oil*, sea salt, powdered chilli* (0.3%), oregano*, acidity regulator: citric acid. *From Organic Farming
Country of Origin: Itay