A rich and satisfying coffee featuring a hint of caramel sweetness.  Grown with care by small-scale organic producers – including farmers from the indigenous Arhuaco, Wiwa and Kogui communities – this coffee is roasted and packed fresh every week in Christchurch, New Zealand.  Available in fine grind for stovetop espresso.

Once opened, store in an air tight container in a cool dry place.

Coffee Blend – Medium Roast

Ingredients:

Coffee Blend – Dark Roast

Allergen & dietary information:

Egg free, nut free and sesame free