A rich and satisfying coffee featuring a hint of caramel sweetness. Grown with care by small-scale organic producers – including farmers from the indigenous Arhuaco, Wiwa and Kogui communities – this coffee is roasted and packed fresh every week in Christchurch, New Zealand. Available in fine grind for stovetop espresso.
Once opened, store in an air tight container in a cool dry place.
Coffee Blend – Medium Roast
Coffee Blend – Dark Roast
Allergen & dietary information:
Egg free, nut free and sesame free