You have no items in your cart
We have run out of stock for this item.
Parthenon olives are tree-ripened, hand picked, naturally cured in light sea salt brine, by age old methods.
They make a perfect snack, add marvelous zest to any salad, are wonderfful hors d’ oeuvres and an excellent addition to sauces.
Parthenon, established in 1897, has created a full range of top quality olives and other natural Mediterranean tastes, traditionally prepared without preservatives.
Country of Origin: Greece