Green olives have large plump elongated and fleshy variety of green olives with characteristic end points, unique taste and a relatively small core. The color is intense green, and without white spots and marks. The flesh should be easily separating from the pit.
They Have been fermented in lye solution, and they are packed in brine.
Green olives are ideal for stuffing due to their substantial size and you will find them typically with almonds, red sweet pepper, garlic, lemon, orange, piri-piri, sun dried tomato and other specialties.